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Ratatouille
Instructions
Ingredients
8 Persons
- 1 large onion
- 2 eggplants
- 4 garlic cloves
- 45 ml olive oil
- 3 zucchinis
- 1 kg tomatoes
- 7 ml salt
- 5 ml sugar
- Ground black pepper
- 4 sprigs of basil
Duration
15 min.Cooking time
45 min.Difficulty level
EasyAverage Cost
LowInstructions
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Dice onion, eggplant, zucchini and tomatoes into small cubes, about 15mm / ±½ in. Chop garlic using the Herb Chopper.
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Sauté onions and garlic with olive oil in the Universal Cookware 4L Stockpot on high heat for 2-3 min.
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Add diced eggplant, cook and stir for 6-7 min.
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Add diced zucchini, cook and stir for 5 min.
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Add diced tomatoes into the Stockpot, salt, sugar and pepper, stir, then cover. Lower the heat to medium-low and allow to simmer for 20-30 min. (depending on if you like firm or softer vegetables).
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Serve with chopped basil (optional).