Stovetop Pizza
Instructions
Ingredients
2 Persons
- Dough
- 5 ml active dry yeast
- 90 ml lukewarm water
- 150 gm all-purpose flour
- 2 ml sugar
- 2 ml salt
- 5 ml olive oil
- Topping
- 30 ml tomato sauce
- 30 gm ham
- 60 gm mozzarella
- 1 ml dry oregano
Duration
10 min.Cooking time
17 min.Standing time
60 min.Difficulty level
EasyAverage Cost
LowInstructions
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In a large bowl, dissolve yeast in lukewarm water. Add flour, sugar, salt and olive oil. Mix until combined then knead with your hands, approx. 2 min., until you have a smooth dough that doesn’t stick to your hands or bowl.
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Cover and allow to rise until dough has doubled in size, about 30 to 60 min.
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Preheat the Universal Cookware 24 cm Frypan on low heat (30-40%).
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Roll out the dough into a 24 cm / 9.5 in. disc.
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Place dough in the Frypan, cover and cook for 5-7 min on low heat, bottom must be light brown. Wipe condensation in the cover with a clean kitchen towel.
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Flip the pizza dough, spread tomato sauce on top, then add ham, mozzarella and oregano.
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Cover and cook for 8-10 min. on low heat. Wipe the condensation inside the cover halfway through.
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Remove from the Frypan, slice and serve right away.