One Pot Tomato Pasta
Instructions
Ingredients
4 Persons
- 2 garlic cloves
- 1 onion
- 2 bell peppers
- 400 gm chicken or raw peeled prawns
- 350 gm penne
- 800 gm chopped tomato (canned)
- 30 ml olive oil
- 8 ml salt
- Pepper
- 500 ml water
- 4 sprigs of basil
- Grated Parmesan for serving
Duration
5 min.Cooking time
23 min.Standing time
5 min.Difficulty level
EasyAverage Cost
LowInstructions
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Chop garlic using the Herb Chopper. Cut onions into eighths and bell peppers into 1 cm / ±½ in. thick strips.
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If using chicken or prawns, heat 15 ml / ±1 tbsp olive oil olive oil in the Universal Cookware 4L Stockpot on high heat. Add chicken or prawns and sear until golden brown. Keep in Stockpot and remove from heat.
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Combine pasta, chopped tomatoes, garlic, onion, 15 ml / ±1 tbsp olive oil, salt and pepper in the 4L Stockpot and stir.
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Add sliced bell peppers and water. Do not stir. Cover and bring to a rolling boil over high heat without stirring, approx. 6-8 min.
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Stir, cover, reduce heat to low and cook for approx. 15 min., stirring at 5 min. intervals.
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Allow to stand for 5 min. covered.
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Serve with sliced basil and grated Parmesan (optional).
Tip: If preparing in advance, reduce the cooking time in step 6 to 10 min. Before serving, reheat on medium heat for 5-10 min. The pasta will finish cooking during reheating and your pasta will stay perfect.