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Indonesian Rib Soup with Red Beans
Instructions
Ingredients
8 Persons
- 500 gm red beans
- 1.5 kg beef ribs
- 10 garlic cloves
- 200 gm shallots
- 50 gm ginger
- 45 ml salt
- Chili powder and/or ground pepper
- 4 whole cloves
- 1 ml ground nutmeg
- Toppings
- Fried shallots
- Fresh herbs
Duration
15 min.Cooking time
225 min.Standing time
12 hDifficulty level
EasyAverage Cost
LowInstructions
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Soak the beans for 12h in cold water. Then rinse and drain.
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Place beef ribs in the Universal Cookware 7L Stockpot and completely cover with cold water. Bring to a boil on high heat uncovered.
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Drain and rinse the beef with cold water.
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Peel garlic cloves, shallots and ginger, then thinly slice using the SpeedyMando.
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Place beef, sliced garlic, shallots, ginger and spices into the clean Stockpot. Add cold water until the 4.5L line.
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Cover and bring to a boil on high heat, then reduce to low heat. Cook for 2h.
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Add beans and continue cooking for 1h 30 min.
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Serve with the fried shallots and chopped fresh herbs.
Tip: You can add 45 ml / ±3 tbsp soy sauce at the end to add a savory twist to the soup.